Zweigelt is Austria`s most widely planted red variety. It is charcterized by its distinctive fruit and lower alcohol contents; it is similar to the Grenache and also rarely matured in oak barrels.
Decant your Zweigelt for about an hour - it will gain in depthness and fruitness exhibiting notes of black cherry and raspberry.
Vintage | 2020 |
Grape variety | ZWEIGELT |
Product of | AUSTRIA |
Wine growing region | LOWER AUSTRIA |
Quality level | QUALITÄTSWEIN |
Optimum drinking age | 2020 - 2025 |
Drinking temperature | 12 - 14 °C |
Alcohol | 13.0 vol% |
Residual sugar | 2.5 g/L TROCKEN / DRY |
Acidity | 5.1 g/L |
Must scale | 16.3 BRIX |
Bottle cap | SCREW CAP |
Packaging | CASES OF 6 BOTTLES |
Layers | 21 CASES/LAYER; |
5 LAYERS ON FULL EURO PALETTE |
With its moderate acidity and soft tannins the Zweigelt pairs perfectly with Austria's traditional spaetzle and schnitzel dishes. Its thirst-quenching quality makes it the ideal companion to beef stew or barbecue-grilled chicken.
The Zweigelt sprouts early and reaches its best maturity after a medium-long ripening period. Under ideal weather conditions it tends to produce relatively high yields. Intensive foliage work and quantity control are important to ensure the highest quality. There is a danger of downy mildew, shrivelled berries and grape wilt. When matured in its pure variety, Zweigelt produces a colourful, full-fruity, charming and harmonious wine, which we let mature for a short time in large wooden barrels.
The Zweigelt, a cross between St. Laurent and Blaufränkisch, is a new Austrian breed from 1922 by Professor Friedrich Zweigelt (scientist). In Austria the Zweigelt is grown on 6500 hectares of vineyards.
2021 London Wine Competition: Vintage 2020 - Silber
2020 London Wine Competition: Vintage 2019 - Gold
2019 Decanter World Wine Awards: Vintage 2017 - Bronze
2018 falstaff Rotweinguide (AT): Vintage 2017 – 89 Points
2017 South Moravian Exhibition (CZ): Vintage 2015 – Gold
2016 Prague Wine Trophy (CZ): Vintage 2015 – Prague Premium Gold
Bright dark ruby-garnet red with violet reflexes, medium bodied with plummy ripe fruit, underlying lush fruit flavors, dark berries that mingle with black pepper, some scent of cassis and vanilla, gentle tannins and beautifully integrated refreshing acidity, rounded edges, magnificent balance between sweet&sour.